We’re seeing interesting changes in coffee processing. If you’ve never explored the way coffee is processed, here’s a short primer.
Picking a single origin coffee can be a bit of a challenge. Here’s a general overview of some typical coffee flavors from major growing regions.
They keep throwing around the phrase “single origin” coffee but I have no idea what that means. Can you explain it to me? A post from the “Learn About Coffee” series from FreshGround Roasting.