Brewing coffee for a crowd can be a challenge. How can I really show off that great new single origin microlot coffee for all of those people? Never fear – it’s easier than you think.
We’re seeing interesting changes in coffee processing. If you’ve never explored the way coffee is processed, here’s a short primer.
Picking a single origin coffee can be a bit of a challenge. Here’s a general overview of some typical coffee flavors from major growing regions.
They keep throwing around the phrase “single origin” coffee but I have no idea what that means. Can you explain it to me? A post from the “Learn About Coffee” series from FreshGround Roasting.