Brewing coffee for a crowd can be a challenge. How can I really show off that great new single origin microlot coffee for all of those people? Never fear – it’s easier than you think.
What is espresso? Is it a process? Is it a type of bean? How do you get an espresso? And, more importantly, what is it not?
The new Baratza Sette 270 and Sette 270W take coffee to a whole new level of awesome.
Coffee is 98% water so it stands to reason that good water is important to good coffee. But what exactly is “good” water?
What’s the real cost of office coffee? One of the least expensive “perks” you can offer your employees is great coffee. Here’s the payoff.