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How To Host A Coffee Cupping

How To Host A Coffee Cupping

by Sarah | Oct 25, 2013 | All About Coffee, Coffee Gear & Geekery

Have you ever tried coffee “cupping”? It’s similar to the idea of a wine-tasting but involves observing the aroma, taste and other characteristics of a particular coffee or varieties of coffee. Professionals use this method to determine things like...
Understanding the Language of Coffee – Part Deux

Understanding the Language of Coffee – Part Deux

by Eric | May 25, 2013 | All About Coffee, Coffee Gear & Geekery

Previously, we talked a little bit about some of the coffee terms that you’re likely to hear if you hang around us enough. Here are a few more related to the coffee beans themselves.

What’s a “Peaberry”?

What’s a “Peaberry”?

by Eric | May 21, 2013 | All About Coffee

When you see “peaberry” on a bag of freshly roasted coffee, what does that mean? Here’s your answer….

Understanding The Language of Coffee – Part One

Understanding The Language of Coffee – Part One

by Eric | May 8, 2013 | All About Coffee, Coffee Gear & Geekery

We’re complete coffee geeks around here. We’re not apologizing for that…..

We just want to make sure we’re all talking the same language. We understand that we can get a little…. let’s just say…. passionate…. about what we do. Sometimes we start talking a bunch of gibberish and it’s not at all helpful to you.

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