by Eric | Apr 5, 2018 | All About Coffee
I took a trip to Guatemala and learned a whole bunch – and got to visit a couple of coffee processing facilities. If you’ve ever wanted to see more detail about how coffee is processed, this is what you want to read!
by Sarah Sill | Jul 6, 2017 | All About Coffee
The geisha coffee varietal is an enigma in its own right. There are many high priced coffees in this world. Kopi Luwak, (*ahem* “cat poop coffee” – stay away), Jamaican Blue Mountain, Kona and a few others. But something sets a geisha coffee apart...
by micah | Dec 3, 2012 | All About Coffee
Translation: “Now Walk About” A hop, skip and a jump across the shining sea, there’s a place called Papua New Guinea, where grows some of the best coffee in the world. Specifically, in the Waghi Valley. This is where we meet Dr. Larry and Aarlie Hull...
