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January 2019

Home Espresso Class + Latte Art Class

January 26 @ 9:00 am - 12:00 pm
FreshGround Roasting, 321 Stevens St, Suite N
Geneva,IL60134United States
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$75
Home espresso is a hobby

Do you want to learn how to make the perfect espresso shot or amazing latte art? Join us for our espresso/latte art class January 26 at 9AM! This class is usually for our wholesale customers but we're opening this class to the public. If you brew espresso at home and want to up your game, or if you're just curious about what this espresso thing is, this is the class for you. If you're an absolute coffee geek and want…

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Espresso + Latte Art Class

January 26 @ 9:00 am - 12:00 pm
FreshGround Roasting, 321 Stevens St, Suite N
Geneva,IL60134United States
+ Google Map

When: 9AM on Saturday, January 26 Where: FreshGround Roasting in Geneva What: Keep reading... New This Year: Home Espresso and Latte Art Classes. If you're an absolute coffee geek and want to learn more about how to brew great espresso at home, this is the class for you! We'll teach you the basics about how to pull the perfect espresso shot and start you down the path to pouring great latte art. What to Expect in a Home Espresso and Latte Art Class…

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February 2019

Coffee Brewing Class

February 16 @ 9:00 am - 10:30 am
FreshGround Roasting, 321 Stevens St, Suite N
Geneva,IL60134United States
+ Google Map
$10
Eric Teaching Brewing Class

This class is approximately an hour and fifteen minutes long (depending on discussion time). We start off the class talking about the background of coffee and how it is grown, processed and sourced and why it’s important to know where your coffee comes from. We will also discuss some of the major coffee processing methods and how that affects the flavor. The second part of the class, we’ll get into the actual brewing methods. We talk about the importance of…

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April 2019

Coffee Brewing Class

April 13 @ 9:00 am - 10:30 am
FreshGround Roasting, 321 Stevens St, Suite N
Geneva,IL60134United States
+ Google Map
$10
Eric Teaching Brewing Class

This class is approximately an hour and fifteen minutes long (depending on discussion time). We start off the class talking about the background of coffee and how it is grown, processed and sourced and why it’s important to know where your coffee comes from. We will also discuss some of the major coffee processing methods and how that affects the flavor. The second part of the class, we’ll get into the actual brewing methods. We talk about the importance of…

Find out more »
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