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January 2019
Live Art Series: I Heart Coffee
Humans have been telling stories over coffee for over 500 years. We hope to honor that tradition by inviting some of our favorite local coffee professionals to share their stories with us. How did they get started? What is their process? What is the craziest thing they've done for the love of coffee? These are just some of the questions they may answer in front of our coffee-crazy crowd. Our lineup of coffee pros includes: Eric Andersen (FreshGround Roasting, Geneva)…
Find out more »Home Espresso Class + Latte Art Class
Do you want to learn how to make the perfect espresso shot or amazing latte art? Join us for our espresso/latte art class January 26 at 9AM! This class is usually for our wholesale customers but we're opening this class to the public. If you brew espresso at home and want to up your game, or if you're just curious about what this espresso thing is, this is the class for you. If you're an absolute coffee geek and want…
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Espresso + Latte Art Class
When: 9AM on Saturday, January 26 Where: FreshGround Roasting in Geneva What: Keep reading... New This Year: Home Espresso and Latte Art Classes. If you're an absolute coffee geek and want to learn more about how to brew great espresso at home, this is the class for you! We'll teach you the basics about how to pull the perfect espresso shot and start you down the path to pouring great latte art. What to Expect in a Home Espresso and Latte Art Class…
Find out more »February 2019
Coffee Brewing Class
This class is approximately an hour and fifteen minutes long (depending on discussion time). We start off the class talking about the background of coffee and how it is grown, processed and sourced and why it’s important to know where your coffee comes from. We will also discuss some of the major coffee processing methods and how that affects the flavor. The second part of the class, we’ll get into the actual brewing methods. We talk about the importance of…
Find out more »April 2019
Coffee Brewing Class
This class is approximately an hour and fifteen minutes long (depending on discussion time). We start off the class talking about the background of coffee and how it is grown, processed and sourced and why it’s important to know where your coffee comes from. We will also discuss some of the major coffee processing methods and how that affects the flavor. The second part of the class, we’ll get into the actual brewing methods. We talk about the importance of…
Find out more »