Coffee Processing in Review
We’re seeing interesting changes in coffee processing. If you’ve never explored the way coffee is processed, here’s a short primer.
People of Coffee: Tredwell Coffee Aurora, IL
Coffee is our life blood. If you are anything like us, the people that makes the coffee, are super important. Coffee is a lot of work but has a lot of rewards. The people for starters. If you ever need a new coffee place to try out, head over to our friends, Tredwell...
People Behind Coffee – Harvey’s Tales in Geneva, IL
Harvey’s Tales is a newcomer to the western suburb’s coffee community and we’re proud they’re serving FreshGround coffee. We sat down with owners Chuck and Roxanne to talk a little bit about coffee, books and community.
“Double, double toil and trouble”
Happy Hallow’s Eve ghosts and ghouls! Candy, costumes, pumpkins, and frights, oh my! During this time of year I like to celebrate the festivities and with that being said, there are a lot! So much so, that I am finding most days I need more and more coffee just...
Know Your Drinks feat Red Eye
Did you ever walk into a specialty coffee shop and look at all those menu options, and have no idea what you were gonna get? Well, we’re gonna clear up some of that stuff for you. A Red Eye is a really simple drink. It’s brewed drip coffee. You can either...
How Is Coffee Processed (or) Guatemala Trip – Part Deux
I took a trip to Guatemala and learned a whole bunch – and got to visit a couple of coffee processing facilities. If you’ve ever wanted to see more detail about how coffee is processed, this is what you want to read!