A lot of talk in the specialty coffee business has been about “Transparency”. Specifically, people want to make sure producers (farmers) are being paid fairly. There have been a few attempts – stops and starts – and well intentioned movements that, unfortunately, failed to really produce the kind of transparency people want to see.
Brewing coffee for a crowd can be a challenge. How can I really show off that great new single origin microlot coffee for all of those people? Never fear – it’s easier than you think.