by Eric | Mar 13, 2021 | All About Coffee
A lot of talk in the specialty coffee business has been about “Transparency”. Specifically, people want to make sure producers (farmers) are being paid fairly. There have been a few attempts – stops and starts – and well intentioned movements that, unfortunately, failed to really produce the kind of transparency people want to see.
by Sarah Sill | Oct 3, 2019 | All About Coffee
We love our staff and all the things they do! This week we are introducing our new coffee roaster, Kara. Swing by and make sure you welcome her! Kara’s got into coffee roasting ever since she had an interest in specialty coffee, and works with one of our local...
by Sarah Sill | Aug 30, 2019 | All About Coffee
The Walrus Room came to the downtown Geneva scene last year. However, in that short time they have become a staple in Downtown. Their motto is “a supper club of sorts,” with a modern twist on Midwest dishes. “A supper club of sorts.” Midwestern...
by Sarah Sill | May 10, 2019 | All About Coffee
Coffee is our life! There are always moving pieces to make amazing coffee, team work and excellence! With that in mind we are taking a moment to recognize our (soon to be) high school graduates, Collin and David! David is a roaster, barista, and production assistant...
by Eric | Apr 18, 2019 | All About Coffee, Coffee Gear & Geekery, Tips and Techniques |
Brewing coffee for a crowd can be a challenge. How can I really show off that great new single origin microlot coffee for all of those people? Never fear – it’s easier than you think.
by Sarah Sill | Apr 4, 2019 | All About Coffee
Coffee is our lifeblood. If you’re anything like us, the people that make the coffee are super important. Coffee is a lot of work but has a lot of rewards, the people being one of the best rewards. This month, we’re highlighting our very own production...
