We’re seeing interesting changes in coffee processing. If you’ve never explored the way coffee is processed, here’s a short primer.
Harvey’s Tales is a newcomer to the western suburb’s coffee community and we’re proud they’re serving FreshGround coffee. We sat down with owners Chuck and Roxanne to talk a little bit about coffee, books and community.
I took a trip to Guatemala and learned a whole bunch – and got to visit a couple of coffee processing facilities. If you’ve ever wanted to see more detail about how coffee is processed, this is what you want to read!