by Sarah Sill | Oct 3, 2019 | All About Coffee
We love our staff and all the things they do! This week we are introducing our new coffee roaster, Kara. Swing by and make sure you welcome her! Kara’s got into coffee roasting ever since she had an interest in specialty coffee, and works with one of our local...
by Sarah Sill | Aug 30, 2019 | All About Coffee
The Walrus Room came to the downtown Geneva scene last year. However, in that short time they have become a staple in Downtown. Their motto is “a supper club of sorts,” with a modern twist on Midwest dishes. “A supper club of sorts.” Midwestern...
by Sarah Sill | Jun 28, 2019 | Coffee Recipes
If you’re heading out to the Batavia Farmers Market tomorrow, swing by for our special drink of the day! The cold fashioned. What’s a cold fashioned, you say? COLD FASHIONED 6 oz Black Ice Brew cold brew concentrate 2 T grenadine 4 dashes angostura...
by Sarah Sill | May 10, 2019 | All About Coffee
Coffee is our life! There are always moving pieces to make amazing coffee, team work and excellence! With that in mind we are taking a moment to recognize our (soon to be) high school graduates, Collin and David! David is a roaster, barista, and production assistant...
by Sarah Sill | Apr 4, 2019 | All About Coffee
Coffee is our lifeblood. If you’re anything like us, the people that make the coffee are super important. Coffee is a lot of work but has a lot of rewards, the people being one of the best rewards. This month, we’re highlighting our very own production...