A lot of talk in the specialty coffee business has been about “Transparency”. Specifically, people want to make sure producers (farmers) are being paid fairly. There have been a few attempts – stops and starts – and well intentioned movements that, unfortunately, failed to really produce the kind of transparency people want to see.

We love our staff and all the things they do! This week we are introducing our new coffee roaster, Kara. Swing by and make sure you welcome her! Kara's got into coffee roasting ever since she had an interest in specialty coffee, and works with one of our local coffee...

The Walrus Room came to the downtown Geneva scene last year. However, in that short time they have become a staple in Downtown. Their motto is "a supper club of sorts," with a modern twist on Midwest dishes. "A supper club of sorts." Midwestern dishes that equate...

Coffee is our life! There are always moving pieces to make amazing coffee, team work and excellence! With that in mind we are taking a moment to recognize our (soon to be) high school graduates, Collin and David! David is a roaster, barista, and production assistant...