
Some Thoughts on “Transparency” in Coffee
A lot of talk in the specialty coffee business has been about “Transparency”. Specifically, people want to make sure producers (farmers) are being paid fairly. There have been a few attempts – stops and starts – and well intentioned movements that, unfortunately, failed to really produce the kind of transparency people want to see.

The Walrus Room
The Walrus Room came to the downtown Geneva scene last year. However, in that short time they have become a staple in Downtown. Their motto is "a supper club of sorts," with a modern twist on Midwest dishes. "A supper club of sorts." Midwestern dishes that equate...

Farmers Market Special Drink- Cold fashioned
If you're heading out to the Batavia Farmers Market tomorrow, swing by for our special drink of the day! The cold fashioned. What's a cold fashioned, you say? COLD FASHIONED 6 oz Black Ice Brew cold brew concentrate 2 T grenadine 4 dashes angostura (orange) bitter 1...

Iced Coffee vs. Cold Brew Coffee vs. Nitro Cold Brew – Explained
There’s some confusion between iced coffee, cold brew coffee and nitro cold brew. If you’ve never understood the differences, we’re here to clear that up for you!

Impress your Guests – Craft Brewing Coffee for a Crowd
Brewing coffee for a crowd can be a challenge. How can I really show off that great new single origin microlot coffee for all of those people? Never fear – it’s easier than you think.

People of Coffee: April
Coffee is our lifeblood. If you're anything like us, the people that make the coffee are super important. Coffee is a lot of work but has a lot of rewards, the people being one of the best rewards. This month, we're highlighting our very own production queen, April!...
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