People of Coffee- Kara
We love our staff and all the things they do! This week we are introducing our new coffee roaster, Kara. Swing by and make sure you welcome her! Kara's got into coffee roasting ever since she had an interest in specialty coffee, and works with one of our local coffee...
The Walrus Room
The Walrus Room came to the downtown Geneva scene last year. However, in that short time they have become a staple in Downtown. Their motto is "a supper club of sorts," with a modern twist on Midwest dishes. "A supper club of sorts." Midwestern dishes that equate...
Farmers Market Special Drink- Cold fashioned
If you're heading out to the Batavia Farmers Market tomorrow, swing by for our special drink of the day! The cold fashioned. What's a cold fashioned, you say? COLD FASHIONED 6 oz Black Ice Brew cold brew concentrate 2 T grenadine 4 dashes angostura (orange) bitter 1...
Iced Coffee vs. Cold Brew Coffee vs. Nitro Cold Brew – Explained
There’s some confusion between iced coffee, cold brew coffee and nitro cold brew. If you’ve never understood the differences, we’re here to clear that up for you!
People of Coffee: Collin and David
Coffee is our life! There are always moving pieces to make amazing coffee, team work and excellence! With that in mind we are taking a moment to recognize our (soon to be) high school graduates, Collin and David! David is a roaster, barista, and production assistant...
Impress your Guests – Craft Brewing Coffee for a Crowd
Brewing coffee for a crowd can be a challenge. How can I really show off that great new single origin microlot coffee for all of those people? Never fear – it’s easier than you think.
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