Some Thoughts on “Transparency” in Coffee

Some Thoughts on “Transparency” in Coffee

A lot of talk in the specialty coffee business has been about “Transparency”. Specifically, people want to make sure producers (farmers) are being paid fairly. There have been a few attempts – stops and starts – and well intentioned movements that, unfortunately, failed to really produce the kind of transparency people want to see.

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The Walrus Room

The Walrus Room

The Walrus Room came to the downtown Geneva scene last year. However, in that short time they have become a staple in Downtown. Their motto is "a supper club of sorts," with a modern twist on Midwest dishes. "A supper club of sorts." Midwestern dishes that equate...

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Farmers Market Special Drink- Cold fashioned

Farmers Market Special Drink- Cold fashioned

If you're heading out to the Batavia Farmers Market tomorrow, swing by for our special drink of the day! The cold fashioned. What's a cold fashioned, you say? COLD FASHIONED 6 oz Black Ice Brew cold brew concentrate 2 T grenadine 4 dashes angostura (orange) bitter 1...

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People of Coffee: April

People of Coffee: April

Coffee is our lifeblood. If you're anything like us, the people that make the coffee are super important. Coffee is a lot of work but has a lot of rewards, the people being one of the best rewards. This month, we're highlighting our very own production queen, April!...

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Coffee Factoid:

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Percentage of Coffee Drinkers who Drink at Home